Agave Hot Toddy

You can find this recipe at El Restaurante. 

Recipe and photo courtesy of Ivan Vasquez, Madre Oaxacan Restaurant & Mezcaleria

Makes 1 cocktail

1 oz. mezcal

1 tea bag of your choice (the house favorite at Madre is chamomile peach)

1 bar spoon honey

Hot water

2 lemon wheels and 1 cinnamon stick, for garnish.

Add the first three ingredients to an Irish coffee mug. Top with hot water, stir to combine, and let steep for five minutes. Remove the tea bag and garnish with lemon wheels and a cinnamon stick.