EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
This recipe can be found at El Restaurante.
Recipe by Danielle Espindola, Berimbau Brazilian Kitchen, New York, New York
1½ oz. aged Cachaça
½ oz. coffee liqueur
½ oz. simple syrup
1 oz. freshly brewed espresso.
Build all ingredients in a shaker and add ice. Shake hard for 30 seconds. Double strain into a coupe glass. Garnish with 3 coffee grains and a dust of cinnamon.