OK

This website uses cookies to offer you a better browsing experience. If you continue to use this website, you consent to our use of cookies. Please note some cookies are required for the function of the course. To learn more please read our Privacy Policy.

New York EduClasses Alcohol Training

NYNew York EduClasses Alcohol Training
News from EduClasses®

Café-rinha

Friday, October 20, 2023
Bars & Drinks, Recipes, SSC<sup>&reg;</sup> Seller Server Classes, Cocktails & Mixers

This recipe can be found at El Restaurante. 

Recipe by Danielle Espindola, Berimbau Brazilian Kitchen, New York, New York

1½ oz. aged Cachaça

½ oz. coffee liqueur 

½ oz. simple syrup

1 oz. freshly brewed espresso.

Build all ingredients in a shaker and add ice. Shake hard for 30 seconds. Double strain into a coupe glass. Garnish with 3 coffee grains and a dust of cinnamon.