EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
You can find this recipe at El Restaurante.
Recipe and photo courtesy of La Neta Cocina Y Lounge, Downtown Summerlin, Nevada
Makes 1 cocktail
1 oz. white peach puree
¼ oz. house made raspberry syrup
¼ oz. Triple Sec
½ oz. Aperol
¼ oz. fresh agave
½ oz. Grand Marnier
3½ oz. American Sauvignon Blanc
White peach slices, clementine slices, raspberries
Combine all of the liquid ingredients in a mixing glass or shaker. In a snifter glass, add fresh fruit and ice, and stir in the sangria mix. Serve with some remaining slices as garnishes.